Yellow Fever

The Yellow Fever originated from a natural mutation of the King Naga, a chili pepper native to the border regions between Bangladesh and northeastern India. This yellow variant appeared in the mid-2010s. Through breeding efforts in the United States, plants were isolated and stabilized. Subsequently, the Yellow Fever established itself as the most potent yellow superhot to date. Its fruits, with thick, rough, and heavily bumpy skin, ripen from green to a vibrant golden yellow. Its fruity and citrusy flavor, enhanced by a tangy note, makes it a chili pepper that is both intense and aromatic. The vigorous and highly productive plants ensure generous harvests throughout the season, even in hot climates.