Pockmark Cream

The Pockmark Cream is a creation by Jason Richards, resulting from a cross between Bhut Jolokia and Pimenta de Neyde. This cream version stands out with its soft, pearlescent hue, rare among superhots, contrasting with its powerful heat. The bumpy, textured fruits ripen from green to dark purple, displaying pink or lavender shades depending on sun exposure, eventually turning creamy white at full maturity. Their thick, oily flesh releases a fruity and floral flavor, followed by an explosive and lingering heat. The Pockmark Cream combines aesthetics and intensity, producing a large quantity of spectacular fruits throughout the season.