Maskinongé Red Pepper

The Maskinongé Red Pepper is an iconic variety from Quebec, renowned for its robustness, mild flavor, and excellent productivity in northern climates. Selected over the years by gardeners in the Maskinongé region, it adapts perfectly to Canada’s cooler conditions. The elongated fruits, bright red when ripe, have thick, sweet, and slightly spicy flesh, offering a moderate heat that enhances dishes without overpowering them. It is particularly valued for preservation, cooking, and dehydration. Easy to grow and very fertile, the Maskinongé Red Pepper stands as a symbol of Quebec’s local heritage, combining flavor and hardiness.