Glacier

Glacier is a Swedish variety, specially selected for its cold resistance, vigor, and ability to produce in conditions where many other tomatoes fail. It yields small to medium globe-shaped fruits, round, smooth, and a vibrant red. Its flesh is juicy, sweet, and pleasantly balanced, with a surprisingly rich flavor for a short-season tomato. Its main asset remains its exceptional earliness, as Glacier produces in just 55 to 65 days, well before most varieties. The plant is semi-determinate and compact, very productive, and continues to fruit even in cool weather, making it an ideal variety for northern regions, unstable seasons, or gardeners seeking quick production.