Dragon’s Toe Yellow

The Dragon’s Toe Yellow (dragon’s toe) is a variant of the Dragon’s Toe Red, originating from Asia, likely South Korea, where it is widely used in local cuisine. The fruits ripen from green to golden yellow at maturity. Their thin, crisp flesh reveals a slightly sweet and fruity flavor. Although less pungent than the red version, it still delivers a pleasant heat. The Dragon’s Toe Yellow is highly valued for its culinary versatility and high productivity, offering an abundance of fruits throughout the season.