Black Hungarian

The Black Hungarian is an old Hungarian variety of Capsicum annuum, recognized for its visual elegance and sweet, fragrant flavor. It stands out with its purple-tinged foliage, purple flowers, and glossy black fruits that offer both ornamental and culinary appeal. The conical, slightly elongated fruits transition from dark green to deep black, then turn vibrant red upon full maturity. Their thick, crisp flesh offers a sweet, subtly fruity flavor with a mild heat comparable to a Jalapeño. The Black Hungarian is a vigorous and highly productive variety, appreciated for both its resilience and versatility.