Black Betty

The Black Betty is a superb selection originating from Mojo Big Brown (an original cross created by Kuttumby), developed and stabilized by David Chiti. It is most likely a natural variation of the initial cross, showcasing a darker and more intense coloration. This variety stands out with its foliage displaying purple hues, almost black fruits, and a rich, complex aromatic profile. The Black Betty perfectly combines aesthetics and intensity. The fruits transition from dark green to deep, almost black purple, then to a dark red upon ripening. Their dense, fruity flesh offers a sustained heat, accompanied by sweet and slightly smoky notes. The Black Betty is a vigorous and very productive plant. Its unique color and distinctive aroma make it an ornamental and culinary variety, both rare and visually impressive.