Aji Chombo

The Aji Chombo is an iconic pepper from Panama, directly linked to the Afro-Caribbean cultures that have strongly influenced the country’s cuisine. It is often compared to the Habanero, sharing both its characteristic shape and aromatic potency. Its fruits are short, stout, and slightly wrinkled, transitioning from dark green to deep red when ripe. Their intense heat is accompanied by a fruity and slightly smoky flavor. The Aji Chombo is known for its exceptional vigor and generous production throughout the season.