Aji Chinchi

The Aji Chinchi is a traditional Peruvian Capsicum baccatum variety, cultivated for generations in the Andean valleys. Known for its sweet and fruity flavor, it offers a perfect balance between moderate heat and tropical aroma. Its fruits are elongated, slightly conical, and display a beautiful vibrant orange color when ripe. Their thin, glossy skin encloses tender, sweet flesh, marked by subtle floral notes. The Aji Chinchi stands out for its consistent productivity, good stability, and uniform ripening throughout the season. It’s a reliable variety, highly valued by growers looking for a baccatum with a mild and colorful character.