Antho Gelb

Antho Gelb, whose name means “Anthocyanin Yellow,” is a German variety developed by breeder Reinhard Kraft, originating from the cross Bianca × OSU P20. It produces small, firm, cherry-type fruits adorned with a superb contrast between bright yellow and dark purple shoulders rich in anthocyanins. Their sweet, slightly fruity flavor, accompanied by a hint of acidity, makes them an excellent tomato to enjoy fresh or to add to salads. Vigorous and highly productive, Antho Gelb stands out as much for its spectacular appearance as for its fresh and pleasant taste.