Brandywine Black

Brandywine Black is a remarkable potato-leaf variant from the renowned Brandywine family, developed in the United States and prized for its unique dark coloration. It produces large, meaty, slightly flattened beefsteak fruits, displaying shades from reddish-brown to deep mahogany, sometimes almost purplish depending on growing conditions. Its flesh is dense, sweet, rich, and complex, with an intense flavor profile that combines sweet notes and a slightly smoky depth typical of black tomatoes. Although it is not the most productive, the exceptional quality of its fruits makes it a highly sought-after variety by connoisseurs of premium heirloom tomatoes. Brandywine Black excels both when eaten fresh and in cooking, offering a deep and refined culinary experience.