Aji Peanut

The Aji Peanut is a rare Bolivian variety, named for the characteristic shape of its fruits resembling a small peanut. It stands out with its sweet and fruity flavor, featuring floral and slightly citrusy notes. The fruits, short and stocky, ripen from pale green to vibrant orange, then to deep red. Their thick and crunchy flesh offers a moderate and balanced heat, perfect for those seeking warmth without excess. The Aji Peanut is an ideal baccatum variety for confined spaces. Vigorous and highly productive, it is valued as much for its unique appearance as for its aromatic profile.