Aji Ahuachapan

The Aji Ahuachapan is a traditional variety originating from the Ahuachapán region in western El Salvador. Highly prized in Central America, this pepper stands out for its elongated, glossy fruits, high productivity, and exotic fruity flavor. Its medium heat makes it a pepper that is both lively and balanced, with a beautiful aromatic complexity. The fruits ripen from pale green to vibrant orange and offer a crisp, fleshy texture. The Aji Ahuachapan produces regularly throughout the season, with early flowering and uniform ripening. Its vigor and stability make it a particularly reliable variety for growers seeking an authentic and high-performing baccatum lineage.