Amashito Wild

The Amashito is a rare wild variety of Capsicum annuum, known for its exceptional resilience and ease of cultivation. Very popular in certain regions of Mexico, it thrives in intense heat as well as cooler conditions, offering an abundant yield of small, vividly spicy fruits. The fruits are small, round, and slightly elongated, ripening from dark green to vibrant red. Their unique aroma and straightforward heat make them an excellent pepper for drying into powder, preserving all its intensity and rich flavor.