Sweet Apple Kambe

The Sweet Apple Kambe is a sweet and fruity variety resembling small tomatoes. This lineage stands out for its exceptional flavor with almost non-existent, even imperceptible, heat. The plant produces a good quantity of fruits ripening from creamy white to pale orange, becoming light red at full maturity. The ideal time for harvest is when the apricot-orange hue begins to appear. Their thick flesh, both crisp, juicy, and deliciously sweet, offers a perfect balance of sweetness and freshness, making the Sweet Apple a highly appreciated, versatile, and flavorful pepper in the kitchen. This variety is supposed to be completely devoid of heat, but over time, three other very similar old varieties have been confused with each other, which explains why some lineages may show slight traces of pungency in the membrane.